Shijiyemingzhuxiao Seafood Home-Style Cooking

A shop that tastes good, many years, very good

To ask a Zhangdian, where to eat pickled fish, eight of ten will think of this side, the Jinqiu home opposite Pannan Road No. 18 Middle School is indeed an old store, more than ten years ago when I went to college, I ran all the way to eat, now the store is getting bigger and bigger, and, a small shop nearby, Because the business is too good, it is full at noon. The summer is almost here, and the store is also full of crayfish. However, no matter how big the appetite of the two girls is, it is difficult to eliminate a few dishes, some are wasted. And, the more restaurants you eat, the more taste, I only feel that the dishes are getting more and more satisfactory, and there are no characteristics. Especially I don&#39;t like this fish-flavored shredded pork, because there is no silk, a lot of potato shredded, and finally, under the spit, it is really not good to park here, and it is really scary to put it at will, and I can only hurry up and eat.

The taste of peanuts is very strong, I will buy it every time, and my family, adults and children like it. It used to be good to eat chestnut cakes! !

The taste is still very delicious, the aroma of mung beans, the milky aroma of noodles

Come here to eat fried meat, you have to endure a word, slow. The slow work is done carefully, the uncle in the operation room is guarding a large pot, a pot of fried meat must be fried repeatedly 3-4, just for the good taste, do at home at most two times to get out of the pot, after working hard, it will be delicious. After going, I must wait, because I sell a pot and call the aunt who collects money. She is also slow to move when she is old, but you are willing to wait for her to finish the familiar process for delicious food. The taste of the meat is super delicious. Every time I buy 20 yuan, I can&rsquo;t finish eating at night. There is a ball game at night. I will be down to the drink. As long as I want to eat meat, I will run here to solve the problem and recommend it to your conscience. Shop.

[Shandong Food Raiders] The &quot;Boshan cuisine&quot; in Lu cuisine is from Zibo, #walking 40 countries [super words]# came to Zibo for two days, has been consulting the locals to go to which restaurant to eat &quot;Boshan cuisine&quot;, more than to go. Finally decided to choose the [four or four seats] with a good comprehensive score, and in the chain store, I chose the &quot;Boshan Four or Four Seats&quot; store in West Second Lane, Liuquan Road. I ordered the following signature dishes: 1⃣️ The fried spring rolls tender in the outer and inner, and there are still a few aromatherapy inside, which is amazing; 2⃣️ Cooker ｜ Mixed fish, chicken, kelp, oysters, oysters to soup, and then put them in frozen. Like the meat skin of the north, the fish tastes like canned sardines; 3⃣️ Tofu box ｜ In the traditional tofu block, there is a yellow flower, which has a special taste; 4⃣️ fried waist flowers ｜ fresh, tender, no fishy smell, and a sweet aftertaste. #Lu Restaurant recommendation #Lu cuisine #Boshan cuisine #Four Four Seats #Taren to report

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